Neapolitan art historian, Dr. Fabiana Mendia welcomes us to a literary salon in Rome, and an overview of red and white wine in art, literature, and food history.
Offering factual information on Italy's vineyards, as well as history on the culture of the grape, Dr. Mendia is a premiere figure in Italy, in an exciting field merging many disciplines.
CAA Italy looks forward to developing future collaborations with Dr. Mendia and our own alumni who may be involved in gastronomy or agricultural sectors.
Let us know your food passions!
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